The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Buffalo Chicken Pasta Salad Recipe
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 42%
CARBS 41G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 27G50% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with shredded chicken, corn, avocado, and a spicy buffalo sauce. This bold, flavorful cold salad is perfect for lunch or as a hearty side at summer cookouts.
sideamericansaladpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 ears corn on the cob (husked and cleaned)
- 8 ounces pasta
- 1 cup buffalo sauce
- ½ cup mayonnaise
- ½ teaspoon sugar
- 2 cups chicken (cooked and shredded)
- ½ cup diced celery
- ½ cup green onions (sliced )
- ½ cup blue cheese (crumbled)
- 1 large avocado (cubed)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 42%
CARBS 41G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER3G TOTAL SUGAR
FAT 27G50% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1413mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.