
I Heart Naptime · by Jamielyn Nye★ 4.9 (22)
Buffalo Chicken Pasta Salad
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 26%
CARBS 21G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and creamy pasta salad with shredded buffalo chicken, celery, carrot, and blue cheese dressing. It's ready in 10 minutes and perfect for BBQs and potlucks.
sideamericansaladpastachicken
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rotini pasta (, cooked to al dente and chilled)
- 1 chicken breast (, cooked and shredded (about 1 cup))
- 4 stalks celery (, chopped (about 1 cup))
- 1 cup shredded carrots
- 1/2 cup ranch dressing
- 2 Tablespoons buffalo sauce (, more to taste (I used Frank's Red Hot))
- 2 Tablespoons crumbled blue cheese
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 26%
CARBS 21G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 510mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 47mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
