Buns in My Oven · by Karly Campbell★ 5.0 (3)
Buffalo Chicken Pasta Salad
NUTRITION · PER SERVING140M COOK
CAL 12%·PRO 21%
CARBS 30G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad dressed with buffalo wing sauce and ranch, tossed with carrots, celery, and green onions. A tangy, creamy potluck favorite.
sideamericansaladchickendairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces farfalle pasta
- 1 cup cooked, diced chicken
- 1/2 cup Frank’s Red Hot Sauce
- 1/3 cup prepared Ranch dressing
- 1/4 cup grated carrots
- 1/4 cup diced celery
- 1/4 cup diced green onions
At a glance
PER SERVING · TIME 140M
CAL 12%·PRO 21%
CARBS 30G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 8G32% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 930mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.