Buffalo Chicken Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo-sauced chicken tossed with pasta, vegetables, and ranch dressing. Tangy, creamy, and loaded with herbaceous ranch flavor. Perfect for summer cookouts and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces rotini
- 1 ½ cups cooked shredded chicken
- ⅓ cup diced red bell pepper
- ⅓ cup diced celery (optional)
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 2 tablespoon mayonnaise
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 2 tablespoons sliced green onions
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 8m
- Sodium
- 722mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 115mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.