Lexi's Clean Kitchen · by Lexi
Buffalo Chicken Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 51%
CARBS 30G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 27G52% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad with shredded chicken, fresh vegetables, and a creamy buffalo sauce. Works as a main or hearty side for summer meals.
mainamericansaladpastachickendairy free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 12 oz. box pasta of choice (cooked)
- 1 cup shaved or shredded carrots
- 1 cup cooked corn
- 1 cup diced bell pepper
- 1 cup diced scallions
- 1/2 cup chopped cilantro
- 4 cups shredded chicken
- 3/4 cup avocado oil mayo
- 1/2 cup hot sauce (I like Frank's)
- 1/2 teaspoon fine sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 51%
CARBS 30G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 27G52% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 692mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.