Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Buffalo Chicken Pasta Salad
NUTRITION · PER SERVING10M COOK
CAL 40%·PRO 80%
CARBS 92G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC80G OTHER7G TOTAL SUGAR
FAT 29G33% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buffalo-spiced pasta salad with chicken, crisp vegetables, and tangy blue cheese dressing. Great for warm weather gatherings and tailgates.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces small dry pasta (rotini and bowtie are my favorites) (cooked to al dente, and chilled)
- 2 cups cooked and shredded chicken breast
- 4 stalks celery (chopped (about 1 cup))
- 1 cup shredded carrot
- 3/4 cup bottled Ranch dressing
- 1/4 cup spicy Buffalo sauce, like Frank's Red Hot (or more to taste)
- 1/2 cup crumbled blue cheese + some for topping
At a glance
PER SERVING · TIME 10M
CAL 40%·PRO 80%
CARBS 92G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC80G OTHER7G TOTAL SUGAR
FAT 29G33% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1194mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.