Buffalo Chicken Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad tossed with buffalo sauce, ranch dressing, and spiced chicken, topped with blue cheese and fresh vegetables. Tangy, spicy, and refreshing. Serve as a main dish salad for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces small uncooked pasta
- 1/2 cup Frank’s Buffalo sauce
- 1/4 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon celery salt
- 2 cups precooked chicken or rotisserie chicken (chopped)
- 1 cup crumbled blue cheese
- 1 cup carrots (chopped)
- 1 cup celery (chopped)
- (optional) 1/2 cup red onion, chopped
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1236mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.