Buffalo Chicken Pasta Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (8)

Buffalo Chicken Pasta Recipe

NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 87%
CARBS 70G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC57G OTHER9G TOTAL SUGAR
FAT 24G32% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cajun-spiced chicken with pasta in a creamy, tangy hot sauce with peppers. Spicy and flavorful, ready in 20 minutes for a quick weeknight dinner.

mainamericanpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 300 g (10.5 oz) pasta shapes (such as penne)
  • 1 tbsp sunflower oil
  • 3 chicken breasts (chopped into bitesize pieces (this is about 525g or 18.5oz))
  • 1 tbsp Cajun spice mix
  • ½ tsp black pepper
  • 1 chicken stock cube (crumbled)
  • 2 cloves garlic (peeled and minced)
  • 1 onion (peeled and sliced)
  • 1 red pepper (sliced)
  • 1 yellow pepper (sliced)
  • 2 jalapenos (or medium heat green chillies) (sliced)
  • small bunch spring onions (roughly chopped)
  • 60 ml hot pepper sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp cider vinegar
  • 100 ml (1/3 cup + 1 tbsp) double (heavy) cream
  • 50 g (1/2 cup) parmesan cheese (grated)
  • 1 jalapeno (or medium heat green chilli) (sliced)
PREP
5M
SODIUM
1180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.