The Forked Spoon · by Jessica Randhawa★ 4.8 (50)
Buffalo Chicken Pasta Recipe
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 70%
CARBS 51G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 31G46% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta with chunks of chicken, hot sauce, and melted cheeses reminiscent of buffalo chicken dip. Rich and indulgent comfort food.
mainamericanpastacasserolechicken🍲 stockpot🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pasta ((I used cellentani pasta))
- 1 tablespoon olive oil
- 1 large onion (diced)
- 5 cloves garlic (minced)
- salt and pepper (to season)
- 2 tablespoon butter
- 1 (8 oz) package cream cheese (softened)
- 1 cup chicken broth
- ¾ cup Frank's Red Hot Sauce (divided)
- ¼ cup Ranch dressing ((or Blue Cheese))
- 1½ lbs chicken breast (cooked and chopped)
- 1½ cups mozzarella cheese (shredded)
- 1½ cups cheddar cheese (shredded)
- 1 cup ricotta cheese (optional)
- ¼ cup green onions (chopped)
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 70%
CARBS 51G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 31G46% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2030mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 342mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.