Plain Chicken · by StephanieParker★ 5.0 (2)
Buffalo Chicken Pasta
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 62%
CARBS 25G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with spicy buffalo chicken in a creamy tomato sauce. Quick and bold-flavored, perfect for weeknight dinners.
mainamericanpastachicken🍳 skillet
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken
- ½ tsp lemon pepper
- ½ lb penne pasta (cooked and drained)
- 2 Tbsp olive oil (divided)
- 1 shallot (chopped)
- 2 cloves minced garlic
- 1 (8-oz) can tomato sauce
- 3 Tbsp buffalo wing sauce
- 1 Tbsp Worcestershire sauce
- ¼ cup heavy cream
- grated parmesan cheese (for topping)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 62%
CARBS 25G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 904mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.