Salt & Lavender · by Natasha★ 5.0 (4)
Buffalo Chicken Pasta
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 53%
CARBS 43G41% OF CAL
2G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy buffalo chicken pasta combining leftover rotisserie chicken with a tangy hot sauce and ranch-seasoned cream sauce. A fun, easy twist on buffalo wings that's weeknight-friendly.
mainamericanpastachicken🍲 stockpot⚡ microwave🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces uncooked pasta
- 2 cups cooked chicken
- 1 tablespoon butter
- 8 ounces cream cheese (a block of Philly) (softened)
- 3 tablespoons Frank's Red Hot Original Sauce
- 1/2 cup chicken broth
- 1 tablespoon ranch seasoning ((I used Hidden Valley))
- 1 cup shredded cheddar cheese
- Salt & pepper (to taste)
- Chopped scallions ((optional, to taste))
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 53%
CARBS 43G41% OF CAL
2G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 816mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.