Buffalo Chicken Pasta Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodles tossed with shredded chicken, bacon, and a creamy buffalo sauce, then baked under melted cheddar and crispy corn chips. A comfort-food twist on buffalo chicken dip.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 -oz egg noodles
- 4 cups cooked chopped chicken
- 1 cup chopped cooked bacon
- 2 (10.5-oz) cans Unsalted Cream of Chicken Soup
- 1 (16-oz) container sour cream
- 1 (1-oz) package ranch dressing mix
- ⅔ cup buffalo wing sauce, (or to taste)
- 2 cups shredded cheddar cheese
- 1 cup crushed Fritos
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1298mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 307mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.