Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Buffalo Chicken Pasta Bake
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 43%
CARBS 39G35% OF CAL
2G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta baked with buffalo sauce, chicken, and cheese for a zesty, creamy comfort dish. This family-friendly casserole combines spicy buffalo flavor with ranch-seasoned cream sauce.
mainamericanpastacasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces pasta (such as cavatappi, penne, rigatoni or bowtie)
- 4 tablespoons unsalted butter
- 1/2 cup finely diced celery
- 3 green onions (sliced)
- 1 ounces packaged ranch seasoning
- 10.5 ounces canned cream of chicken soup
- 4 ounces cream cheese
- 1/2 cup chicken broth
- 1/2 cup mild buffalo sauce
- 1 cup shredded cheese (I like Cheddar and Monterey)
- 2-3 cups cooked chicken (shredded)
- Optional: Additional buffalo sauce and ranch for the top.
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 43%
CARBS 39G35% OF CAL
2G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 21G43% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1126mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.