Foodie Crush · by Heidi Larsen★ 5.0 (3)
Buffalo Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 50%
CARBS 53G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 29G46% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine in a creamy buffalo sauce with chicken and vegetables. Tangy and rich, combining the bold flavors of buffalo wings with a quick pasta dinner.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 pound fettuccine noodles
- 4 tablespoons butter (, divided)
- 1 tablespoon olive oil or canola oil
- 12 ounces skinless and boneless chicken breasts
- 1 teaspoon kosher salt (, divided)
- 1/2 teaspoon freshly ground black pepper
- 1 leek (, white and light green parts only, diced)
- 4 garlic cloves (, pressed or minced)
- 2 carrots (, peeled and diced)
- 1 celery rib (, diced)
- 1 1/2 cups chicken stock
- 1 1/2 cups heavy cream
- 5 tablespoons Frank's RedHot Buffalo Wings Sauce (, or to taste)
- 1 cup grated Parmesan cheese (, plus more for serving)
- chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 50%
CARBS 53G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER6G TOTAL SUGAR
FAT 29G46% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 901mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 194mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.