Budget Bytes · by Beth Moncel★ 4.8 (31)
Buffalo Chicken Pasta
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 65%
CARBS 52G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 24G39% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with buffalo-spiced chicken, tomatoes, and melted cheese. Tangy, spicy, and satisfying for those who love bold flavors.
mainamericanpastachicken🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 chicken breast (boneless, skinless, (about ⅔ lb.) $2.67)
- ½ tsp garlic powder ($0.05)
- ½ tsp onion powder ($0.05)
- ½ tsp cayenne pepper ($0.05)
- ¼ tsp salt ($0.02)
- 1 Tbsp cooking oil ($0.04)
- 2 Tbsp butter ($0.26)
- 8 oz. penne pasta (uncooked, $0.59*)
- 15 oz. petite diced tomatoes ($1.06 (1 can))
- 1½ cups chicken broth ($0.19)
- 4 oz. cream cheese ($1.10)
- ¼ cup hot sauce ($0.52**)
- ½ tsp Worcestershire sauce ($0.02)
- ½ cup Monterey jack cheese (shredded, $0.58)
- 2 green onions (sliced, (optional) $0.16)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 65%
CARBS 52G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 24G39% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1254mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 165mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.