Buffalo Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta bake with buffalo chicken, cream cheese, and hot sauce baked until bubbly. It's an easy weeknight dinner with bold, tangy flavor from hot sauce and ranch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces penne (or any medium pasta)
- 4 ounces cream cheese (softened)
- 10.5 ounces condensed cream of chicken soup (1 can)
- ¾ cup sour cream
- ⅓ cup milk
- ½ cup buffalo sauce (divided)
- 2 tablespoons ranch seasoning mix
- 2-3 cups cooked shredded chicken
- 2 green onions (sliced)
- 1 cup shredded Monterey jack cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1154mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.