Buffalo Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta loaded with buffalo sauce, rotisserie chicken, and melted mozzarella, finished with feta and fresh herbs. A saucy, flavor-packed dinner that combines spicy and rich elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup heavy whipping cream
- 2 tablespoons Ranch dressing
- salt (to taste)
- 2 tablespoons unsalted butter
- 1 cup canned corn kernels (rinsed and drained)
- 1 pound spaghetti (uncooked)
- 3 tablespoons unsalted butter
- 4 large cloves garlic (minced)
- 1 tablespoon tomato paste
- ⅔ cup low-sodium chicken stock
- ¼ cup cream cheese
- ½ cup buffalo sauce
- 1½ cups heavy whipping cream (or half and half)
- ½ cup reserved pasta water
- ½ cup shredded mozzarella cheese
- salt and freshly ground black pepper (to taste)
- 3 cups shredded rotisserie chicken
- ¼ cup crumbled feta cheese
- ⅓ cup chopped fresh parsley
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1043mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.