Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Buffalo Chicken Pasta
NUTRITION · PER SERVING19M COOK
CAL 30%·PRO 68%
CARBS 49G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 30G46% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with chopped chicken, buffalo sauce, and blue cheese. A quick, spicy dinner with rich, tangy flavors balanced by cooling blue cheese.
mainamericanpastachicken🥄 saucepan
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces penne pasta
- 1 tablespoon butter
- 2 garlic cloves, (minced)
- 1 cup heavy cream
- 1/2 cup Buffalo Wing sauce, (I use Frank's Red Hot)
- 1/4 teaspoon pepper
- 3 ounces cream cheese, (softened)
- 3 to 4 cups chopped cooked chicken from a rotisserie chicken
- 1 cup crumbled blue cheese
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 19M
CAL 30%·PRO 68%
CARBS 49G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 30G46% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 11m
- Sodium
- 1202mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 179mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.