Buffalo Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with spicy buffalo chicken, a creamy sauce of cream cheese and ranch, and melted mozzarella and cheddar. It's a hearty, saucy main course that brings familiar buffalo wing flavors to a noodle dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breast, (cooked and shredded)
- 16 ounces penne pasta, (cooked and drained)
- 1 teaspoon garlic, (minced)
- 8 ounces cream cheese, (softened )
- 3/4 cup ranch dressing ((or blue cheese dressing))
- 1 cup chicken broth
- 3/4 cup buffalo sauce
- 1 cup mozzarella (shredded)
- 1 cup cheddar cheese (shredded)
- 2 green onion, (sliced )
- 1/4 cup blue cheese, (crumbled)
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1843mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 344mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.