Little Sunny Kitchen · by Diana★ 4.9 (19)
Buffalo Chicken Pasta
NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 100%
CARBS 69G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 55G51% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-skillet pasta with tender chicken, mildly spicy buffalo sauce, and melted cheese. A comforting pasta dish ready in 45 minutes.
mainamericanpastachicken🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cooked chicken (3 cups shredded or diced, leftovers or rotisserie chicken work great!)
- 2 tablespoons olive oil
- ½ medium yellow onion (diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 cups low sodium chicken broth
- 1 14.5 oz can diced tomatoes
- 1 pound pasta of choice
- ½ cup Buffalo hot sauce
- 8 ounces cream cheese (cubed and softened to room temperature)
- 9 ounces shredded cheddar cheese (about 2 cups)
- 6 ounces shredded mozzarella cheese (about 1 ½ cups)
- Ranch or blue cheese dressing (for serving)
- Crumbled blue cheese or feta (for serving)
At a glance
PER SERVING · TIME 45M
CAL 49%·PRO 100%
CARBS 69G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC56G OTHER9G TOTAL SUGAR
FAT 55G51% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2626mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 609mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.