Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Buffalo Chicken Nuggets
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 71%
CARBS 35G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 32G49% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried chicken nuggets tossed in a buttery, spicy buffalo sauce. Tangy and hot, best served with cooling ranch or blue cheese dip for snacking or entertaining.
starteramericanchicken⚡ microwave
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless, skinless chicken breasts, (cut into 1-inch pieces)
- 1 cup buttermilk
- 3 large eggs, (lightly beaten)
- 2 cups all-purpose flour
- 1 1/4 teaspoons salt
- 3/4 teaspoon pepper
- 3/4 teaspoon garlic powder
- 1/4 teaspoon baking powder
- 3/4 cup Frank's Red Hot Sauce
- 6 tablespoons melted butter
- 1 1/2 tablespoons honey
- vegetable oil for frying
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 71%
CARBS 35G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 32G49% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 1884mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.