The Girl Who Ate Everything · by Christy Denney★ 4.0 (3)
Buffalo Chicken Nachos
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 85%
CARBS 21G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 48G62% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla chips topped with spiced buffalo chicken, melted cheddar and blue cheese, and fresh celery. A tangy, spicy appetizer perfect for game day gatherings.
starteramericantacochicken🍪 sheet pan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups tortilla chips
- 4 cups cooked chicken, shredded
- 1 1/2 cups Frank's Buffalo Wing sauce
- 1/2 cup water
- 3 cups shredded cheddar cheese
- 1/3 cup blue cheese dressing
- 4 ounces blue cheese crumbles
- 1 cup chopped celery
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 85%
CARBS 21G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 48G62% OF CAL
19G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2979mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 519mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.