Buffalo Chicken Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken piled on crispy tortilla chips with melted cheese and a cool blue cheese garnish. These nachos capture all the flavor of chicken wings in a hand-held appetizer. Great for parties or casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz boneless skinless chicken breast (about 1 large, or 1 and 1/2 cups cooked shredded chicken)
- 1 tbsp unsalted butter
- 3 tbsp Frank's Red hot sauce
- 6 oz tortilla chips ((a little over half of a 295 g/10 oz bag))
- 1 and 1/3 cups mozzarella (shredded)
- 1/4 cup blue cheese (crumbled)
- 1/2 cup red onion (diced)
- 1/4 cup green onions (chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1214mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 351mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.