Real Housemoms · by Aubrey★ 4.4 (19)
Buffalo Chicken Meatballs with Blue Cheese
NUTRITION · PER SERVING—
CAL 5%·PRO 10%
CARBS 8G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo-spiced chicken meatballs that are poppable and crowd-friendly, served with a creamy blue cheese dip. All the heat of wings without the mess.
starteramericanchicken🥧 baking dish🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 4 tablespoon unsalted butter
- 1/2 cup Frank's RedHot Hot Sauce
- 1 lb ground chicken
- 1 teaspoon salt
- 1 celery stalk (diced)
- 1 egg
- 1 cup plain bread crumbs
- 8 ounces light sour cream
- 1/2 cup 1% milk
- 1/2 cup reduced-fat blue cheese crumbles
- 1/2 cup reduced-fat mayonnaise
- 1 tablespoon red wine vinegar
- Celery sticks (for serving)
At a glance
PER SERVING
CAL 5%·PRO 10%
CARBS 8G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 261mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 53mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.