Foodie Crush · by Heidi Larsen★ 5.0 (10)
Buffalo Chicken Meatballs Recipe
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 18%
CARBS 5G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo-sauced chicken meatballs baked until tender, with crispy edges and tangy heat. A less-messy alternative to wings, perfect for parties or appetizers.
starteramericanchicken🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups Frank's RedHot Wings Buffalo Sauce
- 8 tablespoons butter
- 2 pounds ground chicken (, I prefer thigh meat)
- 4 green onions (, white and green parts minced)
- 4 cloves garlic (, minced or pressed)
- 2 ribs celery (, finely minced)
- 2 eggs
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup plain breadcrumbs
- canola oil for brushing the tops of the meatballs
- blue cheese dressing for dipping
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 18%
CARBS 5G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 903mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 27mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.