Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Buffalo Chicken Meatballs - Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 25%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 28G76% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy ground chicken meatballs with jalapeño and serrano peppers, baked until crispy, tossed in buffalo sauce, and topped with crumbled blue cheese. Served as hot appetizers.
starteramericanchicken🍪 sheet pan
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 tablespoon olive oil
- 1 celery stalk (chopped)
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- 1 serrano pepper (chopped (optional))
- 3 cloves garlic (chopped)
- 1 teaspoon taco seasonings (Cajun is GREAT here as well)
- 1 egg (beaten)
- 1-1/4 pound ground chicken
- 1 cup panko
- Salt and pepper to taste
- Crumbled blue cheese and blue cheese dressing for serving
- Chopped scallions, fresh chopped herbs and spicy chili flakes for serving
- 1 cup hot pepper sauce (see notes abovee)
- 4 teaspoons butter
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 25%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 28G76% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1182mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 188mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.