Erin Lives Whole · by Erin Antoniak★ 5.0 (19)
Buffalo Chicken Meatballs (Paleo, Gluten-Free)
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 11%
CARBS 2G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Six-ingredient mini meatballs made from ground chicken and almond flour, spiced with hot sauce, and served with a creamy blue cheese dressing. Perfect for game day.
starteramericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 lb ground chicken
- 1 large egg
- 1 cup almond flour
- 1/3 + 1/2 cup hot sauce
- 1/4 cup chopped green onion
- 1 tsp garlic powder
- 1/2 cup crumbled blue cheese
- 1/4 cup almond milk
- 1/2 cup Greek yogurt
- 1 tbsp white or red wine vinegar
- 2 tsp garlic powder
- 1/2 tsp salt
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 11%
CARBS 2G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 295mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 35mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.