Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 33%
CARBS 5G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 12G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy and tangy buffalo-flavored chicken meatballs baked on a sheet pan. All the flavor of buffalo wings in an easy bite-sized appetizer.
starteramericanchicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground chicken
- 1 large egg
- 6 tablespoons panko breadcrumbs
- 1/4 cup finely diced celery
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2/3 cup Buffalo sauce (divided)
- 3 tablespoons unsalted butter (melted)
- Chopped green onions (for garnish (optional))
- Carrot and celery sticks (for serving (optional))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 33%
CARBS 5G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 12G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1008mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 9mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.