Fit Foodie Finds · by Emily Richter★ 5.0 (3)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 56%
CARBS 41G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 48G62% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs coated in spicy buffalo sauce and served with a creamy ranch dip. Tangy, spicy, and moist. Perfect for parties and entertaining.
starteramericanchicken🥄 saucepan🍳 skillet
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup plain Greek yogurt (any % works)
- ½ cup buttermilk
- 1 tablespoon mayonnaise
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- ½ tablespoon lemon zest
- 1 teaspoon white wine vinegar
- ¼ cup melted, salted butter
- ½ cup Frank’s hot sauce
- 2 tablespoons honey
- 1 lb. ground chicken
- 4 tablespoons salted butter (cold and grated)
- ½ cup breadcrumbs
- 1 large egg
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 tablespoon dried chives
- ½ teaspoon ground black pepper
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 56%
CARBS 41G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 48G62% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1235mg
- Total sugar
- 29g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.