iFoodReal · by Olena Osipov★ 5.0 (1)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 7%
CARBS 3G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G45% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground chicken meatballs seasoned with hot sauce and served with blue cheese dip. These have the spicy buffalo wing flavor in an easy-to-eat form, perfect for game day or parties.
starteramericanchicken🍪 sheet pan🔥 ovenlow fat
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 pound ground chicken
- 1 large egg
- 1/2 cup Panko breadcrumbs
- 2 large celery stalks (minced)
- 1 small carrot (minced or grated)
- 3 green onion sprigs (finely chopped)
- 1 small garlic clove (grated)
- 2 tablespoons Frank's red hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup Frank's red hot sauce
- 1 tablespoon green onion (finely chopped)
- 1/2 cup Greek yogurt blue cheese dressing
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 7%
CARBS 3G24% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 3G45% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 213mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 14mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.