Buffalo Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken meatballs are seasoned ground chicken formed into balls, baked until juicy, then coated in tangy hot sauce and served with blue cheese and ranch. They offer bold, spicy flavor perfect for parties or casual dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Grated parmesan cheese
- 1/4 cup Wholesome Yum Blanched Almond Flour
- 1 large Egg
- 2 tbsp Buffalo sauce
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1/2 cup Blue cheese ((crumbled; plus more for topping if you like))
- 1/2 cup Green onions ((sliced; plus more for topping if you like))
- 1 1/2 lb Ground chicken
- 1/3 cup Buffalo sauce
- 3 tbsp Unsalted butter
- 1/3 cup Ranch dressing ((optional, for serving))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1217mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.