Skinnytaste · by Gina Homolka★ 4.9 (63)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 9%
CARBS 1G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G40% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy baked chicken meatballs loaded with hidden vegetables, tossed in hot sauce and topped with tangy blue cheese dressing. Perfect for game day or a crowd.
starteramericanchicken🍪 sheet pan🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- oil spray
- 1 1/4 lb 93% ground chicken (*)
- 1/4 cup panko crumbs
- 1 large egg
- 2 scallions (chopped)
- 1/3 cup finely minced celery
- 1/3 cup finely minced carrot
- 1 clove crushed garlic
- kosher salt and freshly ground black pepper (to taste)
- 1/3 cup Franks Hot sauce
- 1/4 cup blue cheese dressing (optional)
- finely chopped celery leaf for garnish (optional)
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 9%
CARBS 1G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G40% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 179mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 4mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.