The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 10%
CARBS 4G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken meatballs tossed in a buttery buffalo sauce with a spicy, tangy kick. Perfect for game day appetizers or as a quick weeknight dinner component served with blue cheese or ranch.
starteramericanchicken🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 small bunch green onions (finely chopped)
- 1 small bunch fresh parsley (finely chopped)
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 pound ground chicken
- ½ cup panko breadcrumbs
- 1 large egg
- 1 clove garlic (minced)
- ¼ cup Frank's RedHot Sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- ¾ cup buffalo sauce (homemade or store-bought, for serving)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 10%
CARBS 4G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G53% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 462mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 25mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.