Buffalo Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo chicken meatballs are spiced and baked with a tangy hot sauce, served with a homemade bleu cheese dip. Perfect party food or game day appetizer that comes together in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground chicken (, or ground turkey)
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup panko bread crumbs
- 1 large egg
- 1/4 cup minced celery
- ¼ cup shredded carrot
- ½ teaspoon garlic powder (, or 1 clove minced garlic)
- ½ teaspoon onion powder (, or 2 Tablespoons diced onion)
- ¼ - 1/3 cup Frank's Hot Sauce ((depending on desired heat level))
- 1 cup plain Greek yogurt
- 4 ounces blue cheese (, crumbled )
- 2 tablespoons lemon juice
- 1 tablespoon chives (, finely chopped )
- 1 clove garlic (, minced)
- freshly ground black pepper (, to taste)
- ½ teaspoon fine salt (, to taste)
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 831mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 216mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.