Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 4G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 8G71% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground chicken meatballs tossed in spicy buffalo sauce and served with creamy blue cheese dip. These savory, tangy-hot bites work as game-day appetizers or a quick weeknight main over rice.
starteramericanchicken⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound ground chicken
- 1/2 cup panko
- 1/3 cup shredded carrots
- 1/3 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup buffalo wing sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup buffalo wing sauce
- Blue cheese dip
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 4G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 8G71% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 277mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 18mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.