Buffalo Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked buffalo chicken meatballs coated in spicy hot sauce, served with blue cheese. Flavorful party appetizer or game day snack. Tender and loaded with classic buffalo flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 lb ground chicken
- ½ cup buffalo sauce (divided)
- 1 large egg
- ¼ cup thinly sliced green onions (plus more for garnish)
- ¼ cup grated carrots*
- ¼ cup breadcrumbs (or ⅓ cup packed almond flour (52 grams))
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- blue cheese dressing or ranch and blue cheese crumbles (for serving)
- celery sticks and carrot sticks (for serving (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 801mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 178mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.