I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING31M COOK
CAL 8%·PRO 32%
CARBS 4G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground chicken meatballs coated in spicy buffalo sauce. A game-day appetizer best served with ranch or blue cheese dressing for dipping.
starteramericanchicken🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound 80% lean ground chicken
- 1 large egg ((beaten))
- 1/4 cup panko crumbs
- 1/4 cup grated parmesan cheese
- 2 teaspoons minced garlic
- 2 Tablespoons finely chopped green onion
- 1/2 teaspoon onion powder
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup Frank's RedHot sauce (, plus more to taste)
At a glance
PER SERVING · TIME 31M
CAL 8%·PRO 32%
CARBS 4G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 825mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 61mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.