Buffalo Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy, juicy buffalo chicken meatballs baked on a sheet pan and topped with creamy blue cheese. These savory bites have intense buffalo wing flavor and work well as an appetizer or game day food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound ground chicken (lean)
- 1 large egg
- ¼ cup dried breadcrumbs (or sub with GF breadcrumbs or ⅓ cup almond flour)
- 1 medium carrot (finely grated)
- ¼ cup sliced green onion
- 2 cloves garlic (minced)
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons buffalo wing sauce (divided)
- blue cheese dressing
- Sliced green onions (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 256mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 8mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.