Buffalo Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken meatballs flavored with hot sauce, almond flour, and ranch, baked until cooked through. Healthy and versatile for serving over vegetable noodles or spaghetti squash.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp. olive oil or avocado oil
- 1/4 cup minced carrots
- 1/4 cup minced celery
- 1/4 cup minced yellow onion
- 3 garlic cloves, minced or pressed
- 1 lb. 90-93% ground chicken or turkey
- 1/4 cup almond flour or flour of choice
- 3/4 cup + 2 Tbsp. Buffalo Sauce, divided (or use our Homemade Buffalo Sauce)
- Ranch for drizzling (or use our Paleo Ranch Dressing & Dip)
- Garnish – green onions and/or cilantro (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1009mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 18mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.