Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 13%
CARBS 2G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G60% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo-flavored ground chicken meatballs with celery, carrots, and almond flour coating, served with ranch or blue cheese dip. Wings-inspired appetizers or meal-prep mains with tangy heat.
starteramericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 lb. organic ground chicken or turkey (dark meat is best)
- 1 carrot (finely minced)
- 1 celery rib (finely minced)
- 2 green onions (finely sliced)
- 2 cloves garlic (finely minced)
- 2 tablespoons hot sauce
- ¼ cup almond flour
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons butter
- ½ cup hot sauce
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 13%
CARBS 2G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 5G60% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 381mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 14mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.