Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (8)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING57M COOK
CAL 4%·PRO 8%
CARBS 3G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory chicken meatballs tossed in spicy buffalo sauce and served with blue cheese dip. Tangy, buttery, and addictive. A crowd-pleasing appetizer.
starteramericanchicken🍪 sheet pan🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 24- 1 tablespoon unsalted butter
- 2 tablespoons celery (finely diced)
- 2 tablespoons white onion (finely diced)
- 1 egg
- 3 tablespoons mayonnaise
- 1 tablespoon Franks Red Hot Original Hot Sauce
- 1/2 teaspoon sea salt or seasoning salt
- 1 tablespoons parsley
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2-3/4 cup toasted breadcrumbs
- 1 lb. ground chicken
- 1/2 cup Franks Red Hot Original Hot Sauce
- 1 tablespoon unsalted butter (melted)
- 1/2 teaspoon parsley
- 1 teaspoon Worcestershire sauce
- parsley (garnish)
- blue cheese dressing (for dipping)
- celery and carrot sticks
At a glance
PER SERVING · TIME 57M
CAL 4%·PRO 8%
CARBS 3G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 5G61% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 289mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 11mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.