Once Upon a Chef · by Jennifer Segal★ 4.8 (17)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 10%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G78% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buffalo-style meatballs with the heat and tang of hot sauce, equally good as a party appetizer or served over rice as a main course. Crowd-pleasing and versatile.
starteramericanchicken🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 28- 1 large egg
- 1 tablespoon fresh chopped dill ((or 1 teaspoon dried))
- 1 tablespoon Frank's Red Hot sauce ((or similar brand))
- 1 clove garlic, (minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 pound ground chicken, (preferably Purdue "Fresh & Lean" (avoid the one that is 98% lean))
- ⅓ cup grated Pecorino Romano cheese
- ⅓ cup plain breadcrumbs
- 1⅓ cups heavy cream
- 6 tablespoons unsalted butter
- 3 to 4 tablespoons Frank's Red Hot sauce ((see note))
- ½ teaspoon chili powder
- 1 teaspoon fresh chopped dill ((or ¼ teaspoon dried))
- ¼ teaspoon sugar
- ¼ teaspoon salt
- 2 scallions, (dark green parts only, thinly sliced)
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 10%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G78% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 229mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 42mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.