Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 8%
CARBS 6G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 16G79% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken meatballs with a sticky honey-hot sauce glaze. Served with ranch dip for parties and game days.
starteramericanchicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 pound ground chicken
- 1 cup buffalo sauce (divided)
- ¾ cup Panko bread crumbs
- 1 teaspoon garlic powder ( or 1 clove finely minced garlic)
- 1 rib celery ( finely diced)
- 1 green onion (minced)
- 1 egg
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons honey
- ranch dressing (or blue cheese dressing, for serving)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 8%
CARBS 6G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 16G79% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 580mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 18mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.