Buffalo Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken meatballs tossed in tangy buffalo sauce with hot sauce and butter. Spicy, savory, and much less messy than wings. Serve as appetizers with ranch or add to salads for a protein boost.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 egg
- 1/2 cup plain breadcrumbs (panko or regular is fine)
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 tablespoons melted butter (divided)
- 1 lb. ground chicken (or turkey)
- 1/3 cup hot sauce ((I use Frank's Red Hot))
- 1 tablespoon ketchup
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1099mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.