The Girl on Bloor · by Taylor Stinson★ 5.0 (4)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 59%
CARBS 65G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken meatballs baked until crispy. Tangy and savory, served with cooling coleslaw and ranch dressing for dipping.
mainamericanchicken🍪 sheet pan🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground chicken
- 1/3 cup breadcrumbs
- 1 egg
- 2 tbsp buffalo sauce
- 1/2 red onion (grated)
- 2 cloves garlic (minced)
- 2 tsp dried dill (optional)
- 1/2 tsp each salt and pepper
- 2 cups coleslaw mix
- 2 stalks celery (including celery leaves, finely chopped)
- 2 tbsp apple cider vinegar
- 2 tbsp light mayo
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup buffalo sauce
- 1 tbsp Ranch dressing (optional, for drizzling)
- 1/4 cup Blue cheese (crumbled, for garnish)
- 1 green onion (sliced, for garnish)
- Oven fries
- Rice
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 59%
CARBS 65G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC51G OTHER9G TOTAL SUGAR
FAT 17G28% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2017mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.