Well Plated · by Erin Clarke★ 4.8 (5)
Buffalo Chicken Meatballs
NUTRITION · PER SERVING140M COOK
CAL 2%·PRO 8%
CARBS 2G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 2G40% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken meatballs finished in a slow cooker with hot sauce, served with creamy blue cheese. A crowd-pleasing, low-carb appetizer.
starteramericanchicken🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound ground chicken
- ¾ cup whole wheat Panko bread crumbs
- 1 large egg
- 1 teaspoon kosher salt
- ¾ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 2 green onions (finely chopped (about ¼ cup), plus additional for serving)
- ¾ cup buffalo sauce (such as Frank’s)
- Crumbled blue cheese or feta cheese (optional for serving)
At a glance
PER SERVING · TIME 140M
CAL 2%·PRO 8%
CARBS 2G22% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 2G40% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 322mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 4mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.