Foodie Crush · by Heidi Larsen★ 5.0 (5)
Buffalo Chicken Meatball Sandwiches
NUTRITION · PER SERVING40M COOK
CAL 49%·PRO 96%
CARBS 76G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC63G OTHER8G TOTAL SUGAR
FAT 54G50% OF CAL
10G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked buffalo chicken meatballs on rolls with creamy blue cheese dressing, mimicking the heat and flavor of buffalo wings in sandwich form.
mainamericansandwichchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 cups Frank's RedHot Wings Buffalo Sauce
- 8 tablespoons butter
- 2 pounds ground chicken (, I prefer thigh meat)
- 4 green onions (, white and green parts minced)
- 4 cloves garlic (, minced or pressed)
- 2 ribs celery (, finely minced)
- 2 eggs
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup plain breadcrumbs
- canola oil for brushing the tops of the meatballs
- 6 bolillo rolls or hoagie rolls
- 1 cup blue cheese dressing
- 1 ounce crumbled blue cheese
At a glance
PER SERVING · TIME 40M
CAL 49%·PRO 96%
CARBS 76G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC63G OTHER8G TOTAL SUGAR
FAT 54G50% OF CAL
10G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 4358mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 185mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 4358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.