Chef Savvy · by Kelley Simmons★ 5.0 (1)
Buffalo Chicken Macaroni and Cheese
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 58%
CARBS 54G42% OF CAL
9G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 22G39% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese tossed with shredded chicken and hot sauce, topped with blue cheese. Spicy, cheesy, and comforting, it's a bold twist on a family classic.
mainamericanpastachicken🍳 skillet
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups uncooked whole wheat penne
- 2 tablespoons unsalted butter
- 2 tablespoons onion (minced)
- 1 tablespoon all purpose flour
- 1 1/2 cups 1% milk
- 1 cup cheddar cheese (shredded)
- 4 tablespoons buffalo sauce
- 1 cup shredded cooked chicken
- 3 tablespoons blue cheese (crumbled)
- parsley for garnish (if desired)
- blue cheese for garnish (if desired)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 58%
CARBS 54G42% OF CAL
9G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 22G39% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 727mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 363mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.