Buns in My Oven · by Karly Campbell★ 3.8 (8)
Buffalo Chicken Macaroni and Cheese
NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 87%
CARBS 72G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER9G TOTAL SUGAR
FAT 42G45% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese tossed with spicy buffalo chicken, topped with breadcrumbs and baked until golden. A comfort food mashup combining two beloved flavors in one baked pasta dish.
mainamericanpastacasserolechicken🍲 stockpot🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces macaroni
- 1/4 cup butter
- 1/3 cup flour
- 1 3/4 cups milk
- 3/4 cup Frank's Red Hot Sauce
- 1 1/2 cups grated cheddar cheese (divided)
- 1 cup grated mozzarella cheese
- 1 tablespoon dry ranch seasoning powder
- 2 cups cooked, diced chicken
- 1/2 cup Panko bread crumbs
- 2 tablespoons melted butter
- 2 tablespoons chopped green onions
- Ranch dressing (for drizzling over the top)
At a glance
PER SERVING · TIME 50M
CAL 42%·PRO 87%
CARBS 72G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER9G TOTAL SUGAR
FAT 42G45% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2660mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 489mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.