Buffalo Chicken Macaroni and Cheese
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The Girl Who Ate Everything · by Christy Denney★ 4.9 (13)

Buffalo Chicken Macaroni and Cheese

NUTRITION · PER SERVING45M COOK
CAL 47%·PRO 85%
CARBS 61G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER8G TOTAL SUGAR
FAT 57G55% OF CAL
31G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy macaroni and cheese with spicy buffalo chicken, blue cheese crust, and a tangy kick. Comfort food with heat, baked until golden on top.

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Nutrition & ingredients

Ingredients

serves 8
  • 7 tablespoons unsalted butter
  • 1 lb (16 ounces) elbow macaroni
  • 1 small onion (finely chopped)
  • 2 stalks celery (finely chopped)
  • 3 cups shredded rotisserie chicken
  • 2 cloves garlic (minced)
  • 3/4 cup Buffalo wing sauce (preferably Frank's. If you are worried about the heat factor add half the amount)
  • 2 tablespoons flour
  • 2 teaspoons dry mustard
  • 2 1/2 cups half-and-half
  • 1 lb (16 ounces) yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)
  • 8 ounces shredded pepper jack cheese (about 2 cups)
  • 2/3 cup sour cream
  • 1 cup panko breadcrumbs (found in the grocery store next to regular breadcrumbs)
  • 1/2 cup crumbled blue cheese
PREP
10M
SODIUM
1438MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.